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BEER & BREWER’S NEW RELEASE WRAP UP
The newest kid on Sydney’s craft beer block is Philter, bringing with them a very sessionable XPA and a 1980s throwback can design.
The beer is crafted by Head Brewer Sam Füss, who has more than 16 years of experience in the industry and was one of Australia’s first female brewers – with stints at Little Creatures, Sydney Brewery and Young Henrys.
Philter describes its XPA as a “naturally cloudy and easy drinking beer that meets you with tropical fruit aromas, delivering a distinctly refreshing hop flavour and leaving a balanced finish”.
Clocking in at 4.2 per cent ABV, Philter XPA is available in cans and on tap at selected bottle shops and venues around Sydney – for a list of venues, head to their Facebook page.
James Squire Malt Shovel Brewers Interceptor Black IPA
Head Brewer Chris Sheehan said: “Whilst not a new or cutting edge style, the black IPA style is something that the team wanted to have a crack at brewing for some time.
“The black is driven through roast Midnight wheat, with the IPA bit coming from Centennial, Victoria Secret and a decent Mosaic dry hop.
“We’re thrilled with its balance across the palate and the way the roast and pine notes combine.”
The Interceptor has an IBU of 50 and a hefty 6.1 per cent ABV, and as a limited release, is only available in James Squire Brewhouses and online via MoCU.
4 Pines Cherry Coconut Brown Ale
4 Pines’ latest Keller Door release, the Cherry Coconut Brown Ale, celebrates the humble Cherry Ripe and “its new best mate, beer.”
“Not an obvious combination to some, the marriage of these two is testament to the creativity of our brewing team,” said 4 Pines.
“This smooth ale is packed full of flavour from the macerated cherries and will forever make you look at a Cherry Ripe in a different light.”
Malt-driven by a mix of four malts, and hopped with Moutere, the Cherry Coconut Brown Ale is available now in limited release 500mL bottles from leading bottle shops around the country…
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