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Buy Beer and Cider Online: Taste of Dorset Awards: searching for best cider and beer in Dorset
There are only three weeks left in which to enter the Taste of Dorset Awards so remember that the closing date is 5pm on Friday 14th July
Independent supermarket Dike & Son directors Andy Dike and Adam Vincent are looking forward once again to taking part in the judging process for the Taste of Dorset Awards Best Cider Producer category. The family run shop in Stalbridge has picked up many national awards for its outstanding drinks department over the past few years, and the store’s range of ciders is possibly the biggest in the UK.
“But there’s always room for one more!” Andy says, adding: “Being part of the Taste of Dorset Awards keeps us in touch with all of the great food and drink that is being made in Dorset – we are very pleased to be able to offer our customers produce from over 150 local growers, makers and bakers, and these awards serve to recognise their hard work and passion.”
How to enter
Entries can be any of the following, entered individually: clear, cloudy, sparkling, still, dry or semi-sweet.
Entries must be made from apples grown in Dorset orchards that are free from artificial pesticides, herbicides, fungicides or fertilisers.
All entries must be bottled in Dorset, and three bottles or three pints as a minimum should be submitted for the judges’ consideration.
After you have submitted a written entry about your product online at somersetlive/tasteofdorset, our team will be in touch to arrange delivery of the samples of judging.
In 2016 the category was won by Cranborne Chase Cider based at Myncen Farm, Minchington, run by Bill Meaden, who said: “Winning at the Taste of Dorset Awards last year complimented the highly successful year I had.”
The search is on for Dorset’s best brewer, this year again sponsored by Hall & Woodhouse, which has been brewing Badger Ales in the heart of the Dorset countryside since 1777.
As one of the leading independent brewers in the UK, Hall & Woodhouse is well known for its range of award-winning Badger ales and its network of public houses throughout the South of England.
The brewery, which is now managed by the seventh generation of the Woodhouse family, is justifiably proud of the quality of its ales which are brewed with Dorset spring water filtered through the Cretaceous chalk downs and drawn up 120 feet from the Brewery’s own wells.
Hall & Woodhouse has great pleasure in sponsoring the Best Brewer category in the Taste of Dorset Awards 2017; showcasing the best the region has to offer from a wide range of producers.
For more information on this craft beer article, or get other beer, bar, pub, bottle shop specials, or craft beer discounts go to: http://www.somersetlive.co.uk
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